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Fig and Goat Cheese Pinwheels


  • Author: lilie
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful blend of sweet figs and tangy goat cheese rolled in tortillas, perfect for impressing guests at any gathering.


Ingredients

  • Figs (fresh or dried)
  • Goat cheese
  • Tortilla wraps
  • Honey
  • Nuts (walnuts or pecans)
  • Fresh herbs (such as basil or thyme)

Instructions

  1. Prepare the Ingredients: Gather and prepare the figs.
  2. Spread the Goat Cheese: Spread a layer of goat cheese on the tortilla wrap.
  3. Add Figs and Honey: Add figs and drizzle honey over them, followed by nuts and herbs.
  4. Roll and Slice: Roll the tortilla tightly and cut into pinwheels.
  5. Arrange and Serve: Place pinwheels on a platter, garnishing with nuts and honey.

Notes

For a nut-free option, use sunflower seeds instead of nuts. For a gluten-free version, use large lettuce leaves instead of tortillas.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: fig, goat cheese, pinwheels, appetizer, easy recipe