Description
Enjoy a low-carb twist on a breakfast classic with these delightful French Toast Chaffles, combining crispy chaffle texture and the sweetness of French toast.
Ingredients
Scale
- 2 large eggs
- 2 ounces cream cheese
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons keto-friendly sweetener
- Butter for cooking and serving
Instructions
- Preheat your waffle maker to medium heat.
- In a mixing bowl, whisk together 2 large eggs until well beaten. Add 2 ounces of cream cheese and mix until smooth.
- Sprinkle in 1/2 cup of almond flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix until well combined.
- Stir in your choice of keto-friendly sweetener to taste.
- Lightly grease the preheated waffle maker with butter. Pour the batter into the center, close the lid, and cook for about 4-5 minutes or until golden brown.
- Carefully remove the chaffles and serve warm with toppings of your choice.
Notes
Top with Greek yogurt, fresh berries, or sugar-free syrup for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg
Keywords: keto, low-carb, breakfast, French toast, chaffle