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Fresh Fruit Salad


  • Author: lilie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing fruit salad that boosts your fruit consumption with natural sweetness and diverse flavors.


Ingredients

Scale
  • 1 cup Fresh Strawberries, halved
  • 1 cup Blueberries
  • 1 Banana, sliced
  • 1 Kiwi, chopped
  • 1 cup Pineapple, chopped
  • 1 cup Grapes, halved
  • Fresh Mint Leaves (for garnish, optional)
  • Drizzle of Honey or Agave Syrup (optional)

Instructions

  1. Wash the Fruits: Rinse all the fruits under cool running water.
  2. Slice and Dice: Cut strawberries into halves or quarters, slice the bananas into rounds, and peel and chop the kiwi and pineapple into bite-sized pieces.
  3. Combine the Ingredients: In a large mixing bowl, combine all the prepared fruits and gently toss them.
  4. Add Sweetness: If desired, drizzle honey or agave syrup over the fruits and toss again.
  5. Garnish and Serve: Add fresh mint leaves for garnish and serve immediately.

Notes

Feel free to add nuts, seeds, or sprinkle toasted coconut flakes for extra flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: fruit salad, healthy snack, fresh fruits, summer recipe, vegetarian