Description
A simple and quick recipe for crunchy and tangy pickled Garlic Dill Cucumbers that enhance meals and support gut health.
Ingredients
Scale
- 4 fresh cucumbers, sliced
- 3 cloves garlic, minced
- 1 bunch fresh dill sprigs
- 1 cup apple cider vinegar
- 1 cup filtered water
- 2 tablespoons kosher salt
- 1 tablespoon sugar (optional)
Instructions
- Wash the cucumbers thoroughly under cold water and slice them into thin rounds or spears.
- In a medium mixing bowl, combine water, vinegar, salt, and sugar. Stir until dissolved.
- In a clean jar, layer the sliced cucumbers with minced garlic and fresh dill.
- Pour the prepared brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar tightly and place it in the refrigerator. Let marinate for at least 24 hours for optimal flavor.
- After infusing, taste and adjust seasonings if desired.
Notes
For a spicier version, add red pepper flakes or jalapeños to the brine. Enjoy within a month for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 1g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled cucumbers, garlic dill, healthy snacks, quick recipes