Description
Crispy and fluffy German Potato Pancakes that are hearty and delicious, perfect for any meal.
Ingredients
Scale
- 4 medium potatoes (preferably Russets)
- 1 onion (finely grated)
- 2 eggs (free-range)
- 1/4 cup all-purpose flour (or almond flour for gluten-free)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Prepare the Potatoes: Peel and grate the potatoes, soak them in cold water for 10 minutes, then drain and pat dry.
- Mix the Ingredients: In a large bowl, combine the grated potatoes and onion, then add eggs, flour, salt, and pepper, mixing until just combined.
- Heat the Oil: In a skillet, heat about 1/4 inch of oil over medium-high heat until hot.
- Fry the Pancakes: Drop spoonfuls of the mixture into the hot oil, flattening them slightly and frying until golden brown, about 3-4 minutes per side.
- Drain and Serve: Transfer cooked pancakes onto paper towels to absorb excess oil and serve hot with applesauce or sour cream.
Notes
For a vegan version, use flaxseed meal instead of eggs. Store leftovers in the fridge for up to three days, or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: German Potato Pancakes, Kartoffelpuffer, comfort food, crispy pancakes, traditional recipes