Description
A comforting and nutritious soup featuring tender chicken, egg noodles, and a burst of ginger and garlic flavors.
Ingredients
Scale
- 1 lb Boneless, Skinless Chicken
- 8 oz Egg Noodles
- 2 tbsp Fresh Ginger, grated
- 4 cloves Fresh Garlic, minced
- 2 Carrots, diced
- 2 stalks Celery, diced
- 1 Onion, diced
- 6 cups Low-Sodium Chicken Broth
- 2 tbsp Low-Sodium Soy Sauce
- Salt and Pepper, to taste
- 2 Green Onions, chopped
Instructions
- Prepare Your Ingredients: Wash and chop the vegetables and set aside.
- Cook the Chicken: Heat oil in a pot, sauté chicken until browned, then remove and set aside.
- Sauté Aromatics: In the same pot, add onions, ginger, and garlic, cooking until fragrant.
- Add Broth and Vegetables: Return chicken to the pot, add broth, carrots, and celery. Bring to boil, then simmer for 10 minutes.
- Cook the Noodles: Add egg noodles and cook according to instructions until al dente.
- Season and Garnish: Stir in soy sauce, season with salt and pepper, and serve hot with green onions on top.
Notes
Feel free to customize with leafy greens or substitute the noodles to suit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken soup, ginger garlic soup, comfort food, noodle soup, healthy soup