Description
An indulgent and creamy dip that combines garlic, cheeses, and herbs for a warm, cozy gathering experience.
Ingredients
Scale
- 8 oz Cream Cheese (at room temperature)
- 1 cup Sour Cream (or Greek yogurt)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 6 cloves Garlic (minced)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1/4 cup Fresh Parsley (chopped)
- Salt & Pepper (to taste)
- Crusty Bread or Tortilla Chips (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the cream cheese, sour cream, and mayonnaise, mixing until smooth.
- Add minced garlic, mozzarella, and Parmesan cheese, season with salt and pepper, and mix thoroughly.
- Transfer the mixture into a greased baking dish and bake for 20-25 minutes until bubbly and golden.
- Sprinkle with chopped parsley before serving and allow to cool slightly.
Notes
For a healthier version, substitute with low-fat or plant-based ingredients. Serve with a variety of dipping options like veggies or chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: garlic dip, cheese dip, party appetizer, creamy dip, vegetarian dip