Greek Meatballs Authentic Easy Recipe for Weeknight Dinners
Author:lilie
Total Time:55 minutes
Yield:4 servings 1x
Description
Whip up Greek Meatballs with an authentic easy weeknight recipe that delivers bold flavor in minutesperfect for busy dinners and weekend leftovers
Ingredients
Scale
1 lb ground lamb (or beef)
1/2 cup breadcrumbs (gluten-free if needed)
1 small onion, finely grated
2 garlic cloves, minced
2 tbsp chopped fresh parsley
1 tbsp chopped fresh mint (optional)
1 tsp dried oregano (or 2 tsp fresh, chopped)
1 large egg, lightly beaten
Zest of 1 lemon
1–2 tbsp lemon juice
2 tbsp extra-virgin olive oil, plus more for cooking
1/4 cup feta cheese, crumbled (optional)
Salt, to taste
Pepper, to taste
Pinch of red pepper flakes (optional)
Instructions
In a large bowl, combine the lamb, grated onion, garlic, parsley, mint (if using), oregano, lemon zest, lemon juice, egg, breadcrumbs, feta (if using), and a generous pinch of salt and pepper. Use your hands to bring it together just until combined—no overmixing, or the meatballs can become dense.
Gently shape the mixture into 1.5-inch meatballs. When you roll them, you should feel the mixture hold its shape without cracking.
Chill the meatballs for 15–20 minutes. This helps them hold together so they don’t fall apart when cooking.
Heat 1–2 tablespoons of olive oil in a skillet over medium-high heat. When the oil shimmers, add the meatballs in a single layer, making sure not to crowd the pan.
Sear the meatballs until deeply golden on the outside, about 2–3 minutes per side. They don’t need to be cooked through yet; you’re finishing them in the oven or in sauce.
Finish cooking by transferring the pan to a preheated oven at 400°F (200°C) for 8–12 minutes, or by simmering in marinara or tomato sauce on the stove for another 6–8 minutes until the internal temperature reaches 160–165°F (71–74°C).
Remove from heat and let rest 5 minutes. The juices redistribute, keeping every bite moist and flavorful.
Serve with a dollop of yogurt-dill sauce and a fresh cucumber-teta salad for maximum brightness.
Notes
Cozy, bright Greek-inspired meatballs with lemon, garlic, oregano, and feta, finished with a tangy yogurt sauce and cucumber salad. A weeknight-friendly, pantry-staples recipe with a fresh, vacation-ready flavor.
