Description
A nutritious and flavorful grilled steak bowl paired with grilled zucchini, perfect for satisfying your cravings without sacrificing health.
Ingredients
- Steak (Sirloin or Flank)
- Zucchini
- Olive Oil
- Garlic Powder
- Paprika
- Soy Sauce or Tamari
- Fresh Herbs (like Parsley or Cilantro)
Instructions
- Preheat your grill to medium-high heat (about 400-450°F). Clean and lightly oil the grates.
- In a bowl, mix soy sauce, olive oil, garlic powder, and paprika. Coat the steak in this marinade for at least 10 minutes.
- Slice the zucchini into ½-inch thick rounds. Drizzle with olive oil, season, and grill for about 3-4 minutes on each side.
- Place the marinated steak on the grill and cook for 4-6 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain and assemble the bowls with grilled zucchini and a drizzle of sauce.
Notes
Consider topping with avocado for creaminess or serve with a side salad for added freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak bowl, grilled zucchini, healthy meal, quick dinner, protein-rich