Description
A hearty and nutritious dish that combines savory ground beef with fluffy dumplings, perfect for family gatherings and comforting weeknight dinners.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups dumpling dough
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef or chicken broth
- Salt, to taste
- Pepper, to taste
- 1 tsp dried thyme
- 2 bay leaves
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Sauté the diced onions and minced garlic until translucent and fragrant, about 3-5 minutes.
- Add the ground beef, breaking it up with a spatula, and cook until browned, about 6-8 minutes.
- Stir in the chopped carrots and celery, cooking for an additional 3-4 minutes. Pour in the broth and add seasonings.
- Prepare the dumpling dough, roll out, and cut into squares or circles.
- Once the broth is simmering, drop in the dumplings, cover, and steam for 15-20 minutes until fluffy.
- Adjust seasoning if necessary and garnish with fresh parsley before serving.
Notes
For a healthier alternative, consider using ground turkey or chicken. Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, dumplings, comfort food, family dinner, easy recipe, hearty meal