Description
Delicious heart-shaped donuts that are perfect for expressing your love on special occasions like Valentine’s Day or anniversaries.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Milk
- 1 large Egg
- 1/4 cup Butter, melted
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your heart-shaped donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla extract.
- Gradually add wet ingredients to dry mixture, stirring gently until combined.
- Fill each heart-shaped mold halfway with the batter.
- Bake for 10-12 minutes until golden brown and toothpick comes out clean.
- Allow donuts to cool for 5 minutes before transferring to a wire rack.
- Mix powdered sugar with a little milk for glaze, then drizzle over cooled donuts.
Notes
Consider using whole wheat flour for extra fiber or Greek yogurt as a lower-fat butter alternative. Experiment with different toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: heart shaped donuts, dessert, Valentine's Day, baking, sweet treats