Description
Delicious and refreshing Hong Kong Mango Pancakes that combine soft pancake layers with ripe mango for a unique dessert experience.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 cup whole milk (or almond/coconut milk)
- 2 eggs (or flax/chia eggs for vegan)
- 2 tablespoons sugar (or honey/maple syrup)
- Whipped cream (or whipped coconut cream for lower fat)
Instructions
- Prepare the filling by peeling and dicing mangoes, mixing with sugar, and setting aside.
- Make the pancake batter by combining flour and cornstarch, then adding milk and eggs, stirring till smooth.
- Cook the pancakes in a greased skillet, swirling the batter to form thin layers, cooking until bubbles form and flipping.
- Assemble the pancakes by placing mango filling in the center and folding the edges over.
- Serve topped with whipped cream and reserved mango pieces, adding optional honey or powdered sugar.
Notes
Ensure mangoes are ripe for best flavor. Substitute ingredients as per dietary needs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Mango, Pancakes, Dessert, Hong Kong, Fruit Dessert, Easy Recipe