Description
A creamy and luscious dessert pie featuring Greek honey, ricotta cheese, and crispy phyllo dough, combining indulgence with health benefits.
Ingredients
- Phyllo Dough
- Greek Honey
- Ricotta Cheese
- Eggs
- Cinnamon
- Lemon Zest
Instructions
- Prepare the Phyllo Dough: Unroll the phyllo dough and cover it with a damp cloth. Grease a pie dish with butter and layer 5 sheets of phyllo, brushing each layer with melted butter.
- Create the Filling: In a large bowl, combine the ricotta cheese, eggs, Greek honey, cinnamon, and lemon zest. Mix until smooth and creamy.
- Assemble the Pie: Pour the filling into the prepared phyllo crust and fold any overhanging dough over the filling.
- Bake: Preheat the oven to 350°F (175°C) and bake for about 45 minutes until the filling is set and the top is golden brown.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
For added sweetness, drizzle with extra honey before serving. Pair with fresh fruits or Greek yogurt for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Greek dessert, honey pie, Melopita, Mediterranean dessert, ricotta pie