Description
A simple yet delicious baking recipe that highlights the importance of ingredient quality and selection for optimal flavor.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter, softened
- 1 cup Milk
- 2 large Eggs
- 2 tsp Vanilla Extract
Instructions
- Prepare Your Ingredients: Gather all ingredients and measure them out.
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cream Butter and Sugar: Beat the unsalted butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly, then stir in vanilla.
- Combine Wet and Dry Mixtures: Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour into a Baking Pan: Grease your baking pan and pour in the batter.
- Bake: Place in the oven and bake for 30 minutes.
- Cool and Serve: Allow to cool for 10 minutes before removing from the pan.
Notes
For a healthier alternative, consider using whole wheat flour or Greek yogurt in place of some butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: baking, dessert, recipe, tips, ingredients