Description
A delightful dish that marries smooth, buttery potatoes with a flaky crust, embodying the heart and soul of Irish cuisine.
Ingredients
Scale
- 2 pounds Potatoes (starchy varieties like Russets or Yukon Gold)
- 4 tablespoons Unsalted Butter
- 1 cup Milk (whole or plant-based)
- 1 medium Onion (diced)
- Salt (to taste)
- Black Pepper (to taste)
- 2 cups All-Purpose Flour
- 1 large Egg (for egg wash)
Instructions
- Prepare the Potatoes: Peel and dice potatoes, boil in salted water until tender (15-20 minutes), then drain.
- Make the Filling: Mash drained potatoes, mix in butter and milk until smooth, then fold in onions, salt, and pepper.
- Prepare the Crust: Combine flour and salt, cut in butter, add cold water to form dough, wrap and chill for at least 30 minutes.
- Assemble the Pie: Preheat oven to 375°F (190°C). Roll out chilled dough, fill with potato mixture, cover with top crust, seal edges, and cut slits for steam.
- Bake the Pie: Brush with egg wash and bake for 30 minutes or until golden brown.
Notes
Use plant-based alternatives for a lighter version. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Irish Potato Pie, Comfort Food, Vegetarian Pie