Description
Dive into Loaded Tater Tots a crispy cheesy snack for parties Satisfy guests with bold flavor and simple steps that wow every crowd Great for parties
Ingredients
1 bag (28–32 oz) frozen tater tots, spread in a single layer on a parchment-lined sheet
Note: No need to thaw — bake straight from the freezer for the best crisp.
2 cups shredded cheddar cheese (or a cheddar–pepper jack blend)
Note: Melts beautifully; swap in dairy-free cheese if preferred.
6 slices bacon, cooked until crisp and crumbled
Note: Turkey bacon or pancetta both work well for variation.
1/2 cup sour cream or Greek yogurt
Note: Greek yogurt gives a lighter tang, while sour cream adds creamy richness.
2 green onions, thinly sliced (or 1/4 cup chopped chives)
Note: Adds brightness, color, and a mild onion bite.
Salt and pepper, to taste
Note: Tater tots can be salty—season lightly after assembling.
Optional toppings: jalapeño slices or hot sauce
Note: Adjust heat to taste or serve on the side.
Instructions
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Preheat oven: Set oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
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Bake tots: Arrange frozen tater tots in a single layer. Bake 15–20 minutes until the edges are golden and the centers are fluffy.
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Cook bacon: While the tots bake, cook bacon in a skillet until crisp. Transfer to paper towels to drain, then crumble once cooled.
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Add cheese: Remove the sheet from the oven. Sprinkle shredded cheese evenly over the hot tots. Return to the oven for 2–3 minutes, just until the cheese melts and turns glossy.
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Top and serve: Scatter with crumbled bacon and sliced green onions. Add dollops of sour cream or Greek yogurt. For extra heat, top with jalapeños or serve with hot sauce.
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Enjoy: Serve immediately while the tots are crispy and the cheese is gooey — straight from the sheet pan or on a platter for sharing.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 375 calories
- Sugar: 1 g
- Fat: 20 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
Keywords: Loaded Tater Tots, Cheesy Bacon Tots, Snack, Appetizer, Sheet pan meal, Comfort Food, Potato, Crowd-pleaser