LOADED TATER TOTS deliver a cheesy crispy comfort biteunlock a quick recipe that makes weeknight dinners feel like gameday feasts shareable tonight

Scale

1 bag frozen tater tots (28–32 oz)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

6 slices cooked bacon, crumbled

1/2 cup sour cream

1/2 cup chili (optional)

3 green onions, sliced

1/4 cup jalapeño slices (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment or spray with cooking spray.
Spread the frozen tater tots in a single layer on the sheet. Bake until they’re lightly golden and crisp, about 12–15 minutes, flipping once if you like extra even browning.
Sprinkle the cheddar and mozzarella over the hot tots, then scatter the crumbled bacon on top. Return to the oven and bake until the cheese is melted and bubbly, 3–7 minutes depending on your oven.
If using chili, spoon a thin layer over the cheesy tots. Dollop sour cream in small swirls, and drizzle with salsa if desired. Bake for an additional 2 minutes just to meld the flavors together.
Finish with sliced green onions and jalapeño (if using). A quick broil for 1–2 minutes can intensify the cheese’s gloss and the tots’ edges—watch closely to avoid burning.
Remove from oven, taste, and season with a pinch of salt and pepper if needed. Serve hot, family-style, straight from the pan for maximum gooey goodness.

Keywords: Loaded Tater Tots, tater tots, cheesy, bacon, sour cream, jalapeño, green onions, snack, game day, party platter