Description
Crispy and delicious radish chips that redefine healthy snacking for low-carb and keto enthusiasts.
Ingredients
Scale
- 1 lb radishes
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Prepare the Radishes: Wash the radishes thoroughly, trim off the tops and tails, and slice them thinly (about 1/8 inch thick).
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C).
- Season the Radishes: In a mixing bowl, toss the sliced radishes with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Air Fry the Radishes: Arrange the radish slices in a single layer in the air fryer basket and air fry for about 10-15 minutes, shaking halfway through.
- Cool and Serve: Once the chips are golden brown and crispy, remove from the air fryer and let cool before serving.
Notes
For extra flavor, you can experiment with different spices or substitute olive oil with avocado oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: snack, keto, low carb, radish chips, air fryer