Description
An easy yet impressive dessert that creates three distinct layers in one simple bake, combining a fluffy top, creamy center, and firm base.
Ingredients
Scale
- 2 cups Whole Milk
- 1/2 cup Unsalted Butter, melted
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 4 large Eggs
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 320°F (160°C) and grease a 9×13 inch baking dish.
- In a bowl, combine whole milk, melted butter, eggs, sugar, and vanilla extract, whisking until smooth.
- Sift in the flour and salt, then gently fold until just combined.
- Pour the runny batter into the prepared dish.
- Bake for about 50 minutes, or until the top is golden brown and a toothpick comes out slightly moist.
- Let the cake cool in the dish for at least 30 minutes before slicing. Serve chilled or at room temperature.
Notes
For a lighter cake, substitute whole milk with 2% or a non-dairy alternative. Use high-quality unsalted butter for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cake, custard cake, dessert, baking, easy dessert