Description
A rich and creamy fudge with delightful swirls of mini marshmallows, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups Semi-Sweet Chocolate Chips
- 1 (14 oz) can Sweetened Condensed Milk
- 1 cup Mini Marshmallows
- 1/4 cup Butter
- 1 teaspoon Vanilla Extract
Instructions
- Prepare Your Workspace: Line an 8×8 square baking dish with parchment paper.
- Melt the Chocolate and Butter: In a medium saucepan, combine chocolate chips and butter over low heat, stirring until melted.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk until well combined.
- Mix in Vanilla Extract: Add vanilla extract and stir until integrated.
- Fold in Mini Marshmallows: Gently fold in mini marshmallows until evenly distributed.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
- Chill to Set: Refrigerate for at least 2 hours until set.
- Slice and Serve: Lift out the fudge using parchment overhang, cut into squares, and enjoy!
Notes
Ensure to chill the fudge thoroughly before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge, dessert, holidays, sweet treat, chocolate