Description
Delightful little cheesecakes combining the creamy richness of cheesecake with the warm flavors of cinnamon rolls, perfect for any occasion.
Ingredients
- Cream Cheese (8 oz)
- Granulated Sugar (1/2 cup)
- Vanilla Extract (1 tsp)
- Egg (1)
- Cinnamon (1 tbsp)
- All-Purpose Flour (1 tbsp)
- Mini Cinnamon Roll Dough (1 tube)
- Brown Sugar (2 tbsp)
- Butter (2 tbsp, melted)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Your Muffin Tin: Line a 12-cup muffin tin with paper liners and spray lightly with cooking spray.
- Make the Cinnamon Roll Base: Roll out the mini cinnamon roll dough and cut it into rounds, placing one in each muffin cup.
- Mix the Cheesecake Filling: In a bowl, beat softened cream cheese and granulated sugar until smooth. Add vanilla extract, egg, cinnamon, and flour; mix until combined.
- Fill the Muffin Cups: Pour cheesecake filling over the cinnamon roll bases, filling each cup about 2/3 full.
- Create the Cinnamon Swirl: Mix brown sugar and melted butter, drizzle over cheesecake filling, and swirl gently with a toothpick.
- Bake: Place the muffin tin in the oven and bake for 20 minutes or until edges are set.
- Cool and Serve: Allow cheesecakes to cool for 10 minutes before transferring to a wire rack. Chill in the refrigerator for at least an hour before serving.
Notes
Top with fresh fruit, drizzle with chocolate sauce, or garnish with whipped cream for added indulgence.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, cinnamon roll, dessert, easy recipe, mini desserts