Description
A savory gourmet delight that transforms simple sweet potatoes through the addition of rich miso butter.
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and cubed
- 3 tablespoons Miso Paste
- 2 tablespoons Unsalted Butter, melted
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- Salt, to taste
- Black Sesame Seeds, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even-sized cubes, about 1-inch thick.
- In a mixing bowl, combine melted butter and miso paste. Add minced garlic and toss the sweet potato cubes in the mixture until evenly coated.
- Spread the coated sweet potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for about 25-30 minutes, turning once halfway through.
- Once out of the oven, sprinkle with black sesame seeds and serve hot.
Notes
Use vegan butter for a dairy-free version. Ensure miso is at room temperature for easy mixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sweet potatoes, miso, savory side dish, healthy recipe, vegetarian recipe