Indulge in Mushroom Stuffed Potato Cakes for crisp flavorful bites that impress guests and simplify entertainingready in minutes guaranteed to vanish
Ingredients
Scale
2 cups mashed potatoes, cooled
1 cup mushrooms, finely chopped
1/2 cup onion, finely diced
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup breadcrumbs (or gluten-free breadcrumbs)
1 large egg (or 1 flax egg for vegan)
1/4 cup grated cheese (optional)
2 tablespoons chopped fresh parsley or thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
2 tablespoons oil for frying (olive oil or neutral oil)
Instructions
In a skillet over medium heat, warm the olive oil. Add the onion and cook until translucent, 3–4 minutes. Stir in the mushrooms and garlic, cooking until the mushrooms release their moisture and it’s evaporated, about 8–10 minutes. Season with a pinch of salt and pepper, then let the mixture cool slightly.
In a large bowl, lightly mash the cooled potatoes. Fold in the mushroom-onion mixture, cheese (if using), breadcrumbs, and the egg or flax egg. Add the herbs, salt, pepper, and paprika. Mix until just combined; the mixture should hold together but not feel dense. If it seems too loose, add a bit more breadcrumbs or mashed potato.
Scoop about 1/4 cup of filling per patty and gently form into 1/2-inch-thick rounds. Place them on a parchment-lined tray and chill for 15 minutes to help them hold their shape.
Heat a thin layer of oil in a skillet over medium-high heat. Fry the patties in batches, 3–4 minutes per side, until the edges are deeply golden and the centers are hot. Transfer to a towel-lined plate to drain briefly.
Preheat the oven to 425°F (220°C). Place patties on a parchment-lined sheet, brush tops with a little oil, and bake for 12–15 minutes. Flip, bake 6–8 minutes more, and finish under the broiler for 1–2 minutes if you want extra color.
Notes
Cozy and comforting, these Mushroom Stuffed Potato Cakes combine earthy mushrooms with creamy mashed potatoes, forming a crisp-edged, tender center—perfect for weeknights or entertaining.
