Nut Roll Recipe

Do You Ever Wonder Why Nut Rolls Are an Underrated Holiday Treat?

Have you ever realized that nut rolls often go unnoticed amidst the dazzling array of holiday desserts? It’s a shame, considering their unique flavor and rich history. Various cultures have embraced variations of this delightful pastry, making the nut roll recipe not just a treat but also a delightful journey through culinary traditions. With such a delightful blend of nuts, spices, and sweet dough, it’s no wonder that this recipe has stood the test of time. Curious about how this classic treat can charm your taste buds? Let’s dive in!

Ingredients List

• Dough

  • All-purpose flour: The foundation of your nut roll, providing structure and texture. Its versatility makes it ideal for both sweet and savory baked goods.
  • Granulated sugar: Adds sweetness to both the dough and the filling, creating a delightful balance. For a lower-calorie alternative, consider coconut sugar.
  • Salt: A crucial element that enhances flavor and balances the sweetness. A pinch can make a substantial difference.
  • Yeast: The leavening agent that helps your dough rise, providing that fluffy texture. Always check the expiration date for the best results.
  • Milk: Adds richness and moisture to the dough. For a dairy-free option, almond or oat milk work beautifully.
  • Butter: Brings a rich flavor and tender texture to the dough. If you’re looking to cut calories, unsweetened applesauce can be a good substitute in some recipes.

• Filling

  • Chopped nuts: Walnuts are traditional, offering a rich, buttery flavor. Pecans or hazelnuts can provide a delightful twist if you wish.
  • Brown sugar: Adds depth and a hint of caramel flavor. If you prefer less sweetness, use half the amount or opt for a sugar substitute.
  • Cinnamon: This spice adds warmth and a cozy aroma to your nut roll. For a spicier kick, try adding a pinch of nutmeg as well.
  • Egg: Used for binding the filling ingredients together and to help achieve a golden color during baking. A flaxseed egg can be used as a vegan substitute.

Timing

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Total time: 1 hour (plus rising time, approximately 1 hour)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon of salt. In a separate bowl, warm 1 cup of milk and dissolve 2 teaspoons of yeast in it. Let it sit for about 5 minutes until it becomes frothy.

Step 2: Combine and Knead

Add the yeast mixture and 1/4 cup of softened butter to the dry mixture. Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Step 3: Rise the Dough

Place the kneaded dough in a greased bowl, cover it with plastic wrap, and allow it to rise in a warm area for 1 hour or until doubled in size.

Step 4: Make the Filling

While the dough is rising, prepare the filling. In a mixing bowl, combine 2 cups of chopped nuts, 1 cup of brown sugar, 2 teaspoons of cinnamon, and 1 beaten egg. Ensure it’s well mixed and set aside.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 1/4 inch thick.

Step 6: Assemble

Spread the nut filling evenly over the dough, leaving about a 1-inch border all around. Carefully roll the dough into a log shape, tucking in the ends.

Step 7: Bake

Preheat your oven to 350°F (175°C). Place the log seam-side down on a greased baking sheet. Bake for 25-30 minutes or until golden brown.

Step 8: Cool and Slice

Let the nut roll cool completely on a wire rack before slicing. This ensures cleaner cuts and better presentation.

Nutritional Value / Health Benefits

• Calories: Approximately 300 per slice, making it a moderate treat for satisfying a sweet tooth.
• Protein: Nuts provide a good source of plant protein, essential for muscle health and repair.
• Healthy Fats: The nuts are packed with heart-healthy fats, which can support cardiovascular health.
• Fiber: Essential for digestive health, found in the nuts and whole grains if using whole wheat flour.
• Vitamin E: Present in nuts, known for its antioxidant properties, helping to protect your cells from damage.

Healthier Alternatives

• Whole-wheat flour: Swap out all-purpose flour for whole wheat to boost fiber content and add a slightly nutty flavor.
• Honey or maple syrup: Use in place of granulated sugar for natural sweetness and added minerals.
• Coconut oil: Replace butter with coconut oil for a dairy-free alternative that adds a subtle tropical flavor.

Serving Suggestions

• Warm with Coffee: Slice and enjoy warm with a cup of coffee or tea for a delightful morning treat.
• Topped with Icing: Drizzle some simple icing with powdered sugar and milk for added sweetness.
• Pair with Ice Cream: Serve alongside a scoop of vanilla bean ice cream for an indulgent dessert.
• Gift: Wrap slices in decorative bags for homemade gifts during the holiday season.

Common Mistakes to Avoid

• Over-kneading the dough: This can result in tough rolls. To avoid, knead just until smooth and elastic.
• Insufficient rising time: If you rush this step, your rolls may turn out dense. Always ensure the dough has doubled in size.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for accurate results.
• Skipping cooling time: Cutting the roll before it has cooled can lead to a messy presentation and less flavor.

Storing Tips

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigeration: For extended storage, refrigerate up to a week; however, the texture might suffer slightly.
• Freezing: Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

The nut roll recipe is a time-honored dessert that’s both delicious and versatile. With its unique flavors and textures, it’s perfect for any occasion. Give it a try, and don’t forget to leave your feedback or subscribe for more delectable recipes!

FAQs

A: Q: Can I use different types of nuts in this recipe?

A: Absolutely! While walnuts are traditional, feel free to substitute with pecans, almonds, or hazelnuts for a different flavor profile.

B: Q: How can I make my nut roll more festive for the holidays?

A: Adding spices like nutmeg or cardamom to the filling or drizzling with a vanilla glaze can elevate the festive flavor.

C: Q: What should I do if my dough doesn’t rise?

A: Ensure that your yeast is active and your environment is warm enough for the dough to rise. A common trick is to place the bowl near a warm oven.

Nut Roll

---

• Author: lilie
• Total Time: 60 minutes (plus rising time, approximately 60 minutes)
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful nut roll filled with a rich mixture of nuts, spices, and sweet dough, perfect for holiday celebrations.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons yeast
• 1 cup milk
• 1/4 cup butter, softened
• 2 cups chopped nuts (walnuts, pecans, or hazelnuts)
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 egg, beaten

---

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, and salt.
2. In a separate bowl, warm the milk and dissolve the yeast in it. Let sit for about 5 minutes until frothy.
3. Add the yeast mixture and softened butter to the dry mixture and mix until combined. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for 1 hour or until doubled in size.
5. While the dough rises, prepare the filling by combining the chopped nuts, brown sugar, cinnamon, and beaten egg in a mixing bowl.
6. Once dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
7. Spread the nut filling evenly over the dough, leaving a 1-inch border. Roll the dough into a log shape, tucking in the ends.
8. Preheat the oven to 350°F (175°C). Place the log seam-side down on a greased baking sheet and bake for 25-30 minutes or until golden brown.
9. Let the nut roll cool completely on a wire rack before slicing.

Notes

For a healthier alternative, consider using whole wheat flour and natural sweeteners like honey.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: nut roll, holiday dessert, pastry