Description
A simple and flavorful one-pan dish perfect for busy weeknights that features juicy chicken thighs marinated in a rich balsamic glaze with colorful vegetables.
Ingredients
Scale
- 4 Chicken Thighs
- 1/2 cup Balsamic Vinegar
- 2 tbsp Honey (or maple syrup)
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tbsp Fresh Rosemary, chopped (or 1/2 tbsp dried)
- Salt and Pepper to taste
- 2 cups Vegetables (like Bell Peppers and Onions)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, rosemary, salt, and pepper.
- Place chicken thighs in a bowl and marinate with the mixture for at least 10 minutes.
- Chop vegetables into bite-sized pieces.
- Arrange marinated chicken in a baking dish and scatter prepared vegetables around it.
- Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.
- Let the dish rest for a few minutes before serving.
Notes
For best flavor, allow the chicken to marinate longer than 10 minutes. Pair with a fresh salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, balsamic, one-pan, easy dinner, meal prep