Description
A delicious and nutritious dish that transforms humble cabbage into a flavorful meal paired with noodles.
Ingredients
Scale
- 1 medium head Cabbage
- 8 ounces Rice or Egg Noodles
- 1 large Onion, thinly sliced
- 3 cloves Garlic, minced
- 3 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 1 teaspoon Red Pepper Flakes (optional)
- Green Onions (for garnish)
- Salt and Pepper (to taste)
Instructions
- Begin by cooking the noodles according to the package instructions. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Add the sliced onion and sauté until translucent.
- Toss in the chopped cabbage with a sprinkle of salt and stir until tender yet crunchy.
- Add the cooked noodles and soy sauce, mixing well to coat. Cook for another 2-3 minutes.
- Serve garnished with chopped green onions.
Notes
Feel free to swap ingredients based on availability or dietary needs. To cut carbs, substitute regular noodles with zoodles (zucchini noodles).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: cabbage, noodles, vegetarian, quick meal, healthy recipes