Description

Whip up Parmesan Chicken Meatloaf for a juicy weeknight dinner tender flavorful and easy to crave again A comforting crowdpleasing centerpiece

Ingredients

Scale

1 1/2 pounds ground chicken

1/2 cup breadcrumbs (or gluten-free breadcrumbs)

1/4 cup grated Parmesan cheese

1/4 cup milk (dairy or non-dairy)

1 large egg

2 cloves garlic, minced

1/4 cup finely chopped onion

2 tablespoons chopped fresh parsley

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons ketchup or marinara for glaze

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
In a small bowl, whisk the egg with the milk. Stir in the breadcrumbs and let them soak for 3–5 minutes to plump up.
In a large bowl, combine the ground chicken, Parmesan, onion, garlic, parsley, Italian seasoning, salt, and pepper. Use gentle hands to mix just until everything is evenly distributed.
Fold in the bread-and-milk mixture until it comes together with a cohesive texture. Avoid overmixing to keep the loaf light and not dense.
Shape the mixture into a loaf about 9×5 inches on the prepared sheet or in a loaf pan. Brush the top with the glaze (ketchup or marinara).
Bake 35–45 minutes, until the center reaches 165°F (74°C) and the outer edges are golden. If you like a crisper crust, broil for 1–2 minutes at the end, watching closely.
Let the loaf rest 10 minutes before slicing. The juices settle, giving you clean, juicy slices.
Slice and serve with a little extra glaze on top if you crave a brighter finish.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Main course
Cuisine: American

Nutrition

Calories: 235 kcal
Sugar: 3 g
Fat: 10 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 32 g

Keywords: parmesan chicken meatloaf, gluten-free option, dairy-free, weeknight dinner, cozy parmesan glow, meatloaf recipe, chicken, parmesan glaze, garlic, parsley