Description
These Peach Cobbler Cheesecake Bars combine the creamy richness of cheesecake with the fruity sweetness of ripe peaches and a buttery crumble topping. Perfect for summer gatherings, holiday tables, or just an indulgent afternoon treat, they’re as beautiful to serve as they are delicious to eat.
Ingredients
For the crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
For the peach layer:
2 cups fresh or canned peaches, sliced
1 tbsp granulated sugar
1 tsp cornstarch
For the crumble topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, cold and cubed
1/4 tsp cinnamon
Instructions
Prepare the crust: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Mix flour, sugar, and melted butter until crumbly, then press evenly into the bottom of the pan. Bake for 10 minutes.
Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add egg and vanilla; mix until just combined. Spread over the warm crust.
Add the peach layer: In a bowl, toss peach slices with sugar and cornstarch. Arrange evenly over the cheesecake layer.
Top with crumble: Mix flour, brown sugar, cinnamon, and cubed butter with a pastry cutter or fingers until crumbly. Sprinkle over the peaches.
Bake: Return pan to oven and bake for 30–35 minutes, until topping is golden and cheesecake is set. Cool completely before slicing.
Notes
Fresh peaches work best, but well-drained canned peaches are a great shortcut.
Chill the bars for cleaner slices.
Store covered in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 17g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cobbler cheesecake bars, summer dessert, fruit cheesecake recipe