Description
Delicious crescent rolls filled with crunchy pecans, brown sugar, and warm spices, perfect for a sweet treat.
Ingredients
- Crescent Roll Dough
- Chopped Pecans
- Brown Sugar
- Butter
- Cinnamon
- Vanilla Extract
- Egg Wash (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your dough by unrolling store-bought dough or rolling out homemade dough into triangles.
- Mix chopped pecans, brown sugar, cinnamon, and vanilla extract in a bowl.
- Assemble the rolls by placing a spoonful of the pecan mixture at the wide end of each triangle and rolling it up tightly.
- Apply egg wash if desired, whisking together one egg with a tablespoon of water and brushing over each roll.
- Bake the rolls on a parchment-lined baking sheet for 12-15 minutes, or until golden brown.
- Cool slightly before serving.
Notes
For a healthier option, use whole wheat dough or substitute brown sugar with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pecan rolls, crescent rolls, baking, dessert, easy recipes