Description
A refreshing twist on traditional salsa, Pickle de Gallo combines fresh ingredients to create a zesty, crunchy appetizer perfect for any occasion.
Ingredients
Scale
- 3 Fresh Roma tomatoes, diced
- 1 Red onion, diced
- 1/4 cup Fresh cilantro, chopped
- 1–2 Jalapeños, diced (deseeded for less heat)
- Juice of 1 Lime
- Salt to taste
Instructions
- Prepare Your Ingredients: Rinse all produce under cold water. Dice the tomatoes, red onion, and jalapeños.
- Combine in a Mixing Bowl: In a large bowl, mix the diced tomatoes, red onion, jalapeños, and cilantro.
- Add Lime Juice and Salt: Drizzle lime juice over the mixture and sprinkle salt, stirring gently.
- Taste and Adjust: Toss gently, taste, and adjust lime juice or salt as needed.
- Serve Immediately: Enjoy fresh with tortilla chips or as a topping for tacos.
Notes
For a creamier texture, consider adding diced avocado. It pairs excellently with tortilla chips or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, appetizer, fresh, Mexican, healthy, easy, quick