Description
A delightful blend of sweet and spicy, this Pineapple Cowboy Candy transforms fresh pineapple into a unique treat perfect for various occasions.
Ingredients
Scale
- 1 Fresh Pineapple, cut into bite-sized chunks
- 1 cup Granulated Sugar
- 1/2 cup Apple Cider Vinegar
- 2 Red Jalapeños, sliced
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- 1/4 tsp Ground Cloves
Instructions
- Prepare the Pineapple: Cut the fresh pineapple into bite-sized chunks and remove the core.
- Create the Syrup: In a medium saucepan, combine the sugar, apple cider vinegar, ground cinnamon, ground ginger, and ground cloves. Stir over medium heat until the sugar dissolves.
- Add the Pineapple: Add the pineapple chunks to the saucepan and stir well to coat evenly.
- Incorporate the Jalapeños: Add the sliced red jalapeños and let the mixture simmer for about 20 minutes, stirring occasionally.
- Cool and Store: Remove from heat and allow to cool for a few minutes before transferring to sterilized jars.
- Refrigerate: Allow jars to cool completely before sealing and store in the fridge.
Notes
For a milder version, substitute red jalapeños with green bell peppers. Always cool down before sealing jars to avoid spoilage.
- Prep Time: 15
- Cook Time: 25
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Cowboy Candy, Sweet and Spicy, Condiment, Homemade Candy