Description
A hearty casserole that combines ground beef, mixed vegetables, and tater tots for a comforting meal perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag tater tots
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Mix in the frozen mixed vegetables and cook for another 5 minutes.
- In a separate bowl, combine the cream of mushroom soup and milk until smooth, then add to the skillet.
- Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
- Arrange the tater tots on top of the cheese.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes.
- Let cool before serving.
Notes
For a healthier alternative, try using ground turkey, low-fat cheese, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, home cooking, Pioneer Woman, cowboy casserole