Description
A unique and vibrant cheeseball featuring creamy textures and tangy flavors, perfect for parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped green onions
- 1/2 cup pomegranate arils
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1 cup finely chopped walnuts
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or spatula to blend until smooth.
- Once the base is smooth, fold in the crumbled feta, pomegranate arils, green onions, lemon juice, garlic powder, and parsley. Mix thoroughly.
- Using your hands, form the mixture into a ball, ensuring it’s firm but not overly compact.
- Roll the cheeseball in the chopped walnuts until evenly coated.
- Wrap the cheeseball tightly in plastic wrap and refrigerate for at least 1-2 hours.
- When ready to serve, remove the cheeseball from the refrigerator and place it on a platter. Pair with assorted crackers and vegetables.
Notes
For lower fat, consider using reduced-fat cream cheese or vegan alternatives. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: cheeseball, appetizer, party snack, pomegranate, cheese spread