Description
Savory pancakes made with potatoes, onions, and cheese for a delicious breakfast twist.
Ingredients
Scale
- 2 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 cup shredded cheese (cheddar, mozzarella, or feta)
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1 large egg (or flax egg for vegan option)
- 1/4 cup milk (or almond milk/oat milk for dairy-free)
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Prepare the Ingredients: Peel and grate the potatoes, squeezing out excess moisture.
- Combine the Vegetables: Mix grated potatoes and chopped onions in a bowl.
- Add the Cheese: Stir in shredded cheese until evenly distributed.
- Mix in Dry Ingredients: Whisk flour, salt, and pepper in a separate bowl, then fold into the potato mixture.
- Incorporate Wet Ingredients: Whisk the egg and milk, then mix into the batter.
- Heat the Pan: Preheat a skillet over medium heat and add olive oil or butter.
- Cook the Pancakes: Pour batter into the skillet and cook until golden brown, about 4-5 minutes per side.
- Serve and Enjoy: Serve hot, with optional toppings like Greek yogurt or herbs.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pancakes, savory pancakes, breakfast, vegetarian, cheese pancakes