Description
A quick and vibrant dish featuring bok choy sautéed with ginger and chili sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 bunch Bok Choy, washed and chopped
- 2 tablespoons Ginger, minced
- 2 tablespoons Chili Oil
- 2 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Seeds (optional)
- 2 Scallions, chopped (for garnish)
Instructions
- Prepare the Ingredients: Wash bok choy thoroughly, slice stalks, and mince garlic and ginger.
- Heat the Oil: In a large pan, heat chili oil over medium-high heat.
- Sauté Garlic and Ginger: Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Cook the Bok Choy: Stir-fry bok choy stalks for 2 minutes, then add leaves and stir-fry until wilted.
- Season the Dish: Add soy sauce and toss to coat.
- Garnish and Serve: Sprinkle with sesame seeds and scallions; serve hot.
Notes
For a milder flavor, reduce chili oil or substitute with sesame oil. Use grated fresh ginger for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Vegetable Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bok choy, ginger, stir-fry, quick recipe, vegan