Description
A refreshing minty dessert perfect for holiday celebrations, combining ease of preparation with festive flair.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip or whipped cream
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate ganache (optional)
Instructions
- Prepare the graham cracker crust by pre-baking according to package instructions until lightly golden, about 10 minutes.
- In a medium bowl, combine softened cream cheese and powdered sugar, beating with a hand mixer on medium speed until smooth and creamy.
- Gently fold in Cool Whip or homemade whipped cream until combined.
- Stir in peppermint extract, tasting to achieve your desired flavor.
- Evenly spread the filling into the pre-baked crust and smooth the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, sprinkle crushed candy canes on top and drizzle with chocolate ganache if desired.
Notes
For a lighter version, substitute cream cheese with Greek yogurt and Cool Whip with coconut cream. Avoid overmixing to maintain airiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Christmas, peppermint pie, holiday dessert, easy dessert