Description
Delicious and wholesome Raspberry Heart Danishes that offer a perfect blend of tartness and creaminess in a flaky pastry.
Ingredients
- Puff Pastry
- Fresh Raspberries
- Cream Cheese
- Sugar
- Vanilla Extract
- Egg Wash
- Powdered Sugar
Instructions
- Preheat the oven to 400°F (200°C). Roll out puff pastry and cut into heart shapes.
- Blend cream cheese, sugar, and vanilla extract until smooth.
- Spread cream cheese mixture on half of each pastry heart, top with raspberries.
- Fold the pastry over the filling, seal edges with a fork.
- Brush with egg wash for golden color.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Serve warm with coffee or tea for a delightful treat. Can be stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Raspberry Danish, Pastry, Dessert, Easy Recipe, Baking