Description
A stunning Raspberry and Pistachio Wreath that serves as a delightful centerpiece for festive gatherings, blending flavors and nutrition.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 1 cup Pistachios, chopped
- 1/4 cup Honey or Maple Syrup
- 8 oz Cream Cheese or Vegan Cream Cheese
- 1 tbsp Lemon Zest
- 1/4 cup Mint Leaves
Instructions
- Gather all ingredients.
- In a mixing bowl, blend the cream cheese with honey or maple syrup until smooth.
- Stir in the lemon zest into your cream mixture.
- On a serving platter, create a circular shape with the cream mixture as a base.
- Starting from the outer edge, place raspberries in a circular pattern and sprinkle chopped pistachios in between.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for 15-30 minutes before serving.
Notes
Ensure raspberries are firm and fresh to avoid collapsing. Keep mint separate when storing leftovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: wreath recipe, holiday dessert, raspberry dessert, festive centerpiece, easy dessert