Description
A stunning and delicious twist on classic Rice Krispie treats, combining the flavors of red velvet with a gooey, crunchy delight.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup red velvet cake mix
- 1 teaspoon vanilla extract
- Cream cheese frosting (optional)
- Gel food coloring (optional)
Instructions
- Prepare your ingredients by gathering everything upfront to ensure a smooth process.
- Melt the butter in a large pot over low heat, then add the mini marshmallows, stirring constantly until smooth.
- Remove from heat, stir in the red velvet cake mix and vanilla extract until well-combined.
- Gradually fold in the Rice Krispies cereal using a spatula.
- Press the mixture into a greased 9×13-inch baking dish, using parchment paper if desired.
- Spread a layer of cream cheese frosting on top once the mixture cools slightly.
- Allow to cool completely, then slice into squares or bars and serve.
Notes
For a vegan option, swap butter with coconut oil. Store in an airtight container for up to 4 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet, dessert, Rice Krispie treats, party food, no-bake dessert