Description
Elevate the humble potato into a gourmet side dish with these delicious roasted heart potatoes, featuring a crispy exterior and fluffy interior.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and halve larger ones.
- In a large bowl, combine the potatoes with olive oil, minced garlic, rosemary, sea salt, and black pepper. Toss to coat.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through.
- Check doneness by piercing with a fork; they should be tender and crispy.
- Let cool slightly before serving, garnished with additional rosemary or sea salt if desired.
Notes
Avoid overcrowding the baking sheet for optimal crispiness. Consider using fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, side dish, vegetarian, easy recipe, gourmet cooking