Description
Roasted Sweet Potatoes transform into a crispy easy side dish in minutesdiscover a quick craveworthy recipe your family will love Great for nights
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika (or sweet paprika)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Optional glaze: 1 tablespoon maple syrup or honey
- Optional: pinch of crushed red pepper or chili flakes
- Optional garnish: chopped fresh parsley or cilantro
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, garlic powder, and thyme until every piece is evenly coated.
- Spread the potatoes in a single layer on the prepared sheet pan, giving each piece a little room to breathe for maximum crispness.
- Roast for 20–25 minutes, then flip or toss the pieces. You’re looking for golden-brown edges and tender centers. If you want extra crispness, roast a few minutes longer, watching closely.
- Optional glaze: brush with maple syrup or honey during the last 2–3 minutes of roasting for a glossy, caramelized finish.
- Remove from the oven, give them a final toss with fresh herbs if you like, and let rest 5 minutes before serving so the flavors can settle into the texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 125 calories
- Sugar: 4 g
- Fat: 7 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 2 g
Keywords: roasted sweet potatoes, weeknight dinner, gluten-free, pantry-friendly, cozy