Description
Experience a unique twist on traditional pancakes with the aromatic charm of rose water, transforming your breakfast into a delightful adventure.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 cup milk (or non-dairy milk)
- 2 eggs (or substitute with mashed banana or flax egg)
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon rose water
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients in one place.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, melted butter, rose water, and vanilla extract; whisk until blended.
- Gradually pour the wet ingredients into the dry mix, stirring gently to avoid overmixing.
- Preheat a non-stick skillet over medium heat and add a bit of butter or oil.
- Pour batter onto the skillet; cook until bubbles form, then flip and cook until golden brown.
- Transfer pancakes to a plate and keep warm while cooking the remaining batter.
Notes
For a healthier pancake, consider using whole wheat flour, agave syrup or coconut sugar, and a flax egg as substitutes. Serve with fresh berries, yogurt drizzle, or nuts for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, rose water, unique flavors, brunch