Description
Delightfully flaky pastries filled with savory Italian sausage, cream cheese, and sautéed onions, perfect for any gathering.
Ingredients
- Puff Pastry
- Italian Sausage
- Onions
- Cream Cheese
- Gruyère Cheese
- Dried Thyme
- Salt
- Pepper
Instructions
- Prepare the Ingredients: Gather all your ingredients and preheat your oven to 400°F (200°C).
- Sauté the Onions: In a skillet over medium heat, sauté the sliced onions until they’re a deep golden color for about 10-12 minutes.
- Cook the Sausage: Add the Italian sausage to the skillet and cook until browned, about 5-7 minutes. Mix in the onions.
- Mix the Filling: In a bowl, combine sausage and onions, cream cheese, Gruyère cheese, and thyme; season with salt and pepper.
- Roll Out the Puff Pastry: Roll out puff pastry sheets, cut them into 4×6 inch rectangles.
- Fill and Roll: Place a spoonful of filling in each pastry rectangle, fold it over, and seal the edges with a fork.
- Bake the Rolls: Place rolls on a baking sheet, brush with egg wash, and bake for 25-30 minutes until golden brown.
Notes
Avoid overfilling to prevent leaks, and ensure the pastry is at room temperature for easy handling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: savory, snacks, sausage rolls, appetizers, baking