Description

SheetPan Pancakes ovenbaked in 20 mins serves 8 toppings ideas simple prep uses pkg mix kidok crowdpleasing easy cleanup ideal for busy fam

Ingredients

Scale

3 cups pancake mix (boxed; buttermilk or classic recommended)

1 1/2 cups milk (dairy or plant-based; whole milk or 2% for richness)

2 large eggs (use 3 for a richer, firmer bake)

2 tablespoons melted butter or neutral oil (melted coconut oil optional)

2 tablespoons granulated sugar (optional)

1 teaspoon vanilla extract (or 1/2 teaspoon almond extract)

1/4 teaspoon fine salt (or a pinch if mix already salted)

1 cup mix-ins (optional): fresh blueberries, chocolate chips, or chopped apples

Nonstick spray or 1 tablespoon butter for the pan

Instructions

Preheat the oven to 425°F (220°C). Line a 13×18-inch rimmed sheet pan with parchment and lightly grease it.

In a large bowl whisk the pancake mix, milk, eggs, melted butter, sugar, vanilla, and salt until mostly smooth. Batter should be pourable with a few small lumps; add milk by tablespoonfuls if too thick.

Pour the batter into the prepared sheet pan and spread into an even layer, reaching the corners. Tap the pan once on the counter to release air bubbles.

Scatter mix-ins over the top if using so they stay visible on the surface.

Bake 12–18 minutes until puffed, golden at the edges, and set in the center; a toothpick should come out mostly clean with a few moist crumbs. Watch the last 3 minutes to avoid overbrowning.

Remove from oven and let rest 3–5 minutes. Slide out on the parchment, transfer to a cutting board, and cut into squares. Serve warm with desired toppings.

Notes

Quick sheet pan pancakes made from boxed pancake mix — a golden, sliceable slab perfect for feeding a crowd. Ready in under 30 minutes, adaptable with fruit, chocolate, or savory mix-ins.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 260 calories
Sugar: 7 grams
Fat: 9 grams
Carbohydrates: 38 grams
Fiber: 1.5 grams
Protein: 6 grams

Keywords: sheet pan pancakes, pancakes from mix, breakfast, brunch, crowd-friendly, make-ahead