Description
Delicious and nutritious shrimp and spinach stuffed pasta rolls, perfect for a family dinner.
Ingredients
- Large pasta shells
- Shrimp
- Spinach
- Ricotta cheese
- Parmesan cheese
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Boil a large pot of water and season it with salt. Cook the pasta shells until al dente. Drain and set aside to cool.
- In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted, then add shrimp and cook until pink.
- In a mixing bowl, combine the sautéed mixture with ricotta, half of the Parmesan, salt, and pepper.
- Stuff each pasta shell with the mixture and place them in a greased baking dish.
- Spread marinara sauce at the bottom, place stuffed shells on top, add more sauce and remaining Parmesan, and cover with foil.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes, removing the foil for the last 10 minutes.
Notes
Allow the dish to sit before serving to meld the flavors. Garnish with fresh herbs and serve with a side salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
Keywords: shrimp, stuffed pasta, spinach, family dinner, Italian