Description
A fiery twist on classic eggs that merges protein-packed goodness with bold flavors, perfect for elevating your breakfast routine.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon gochujang
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
- Chili flakes (optional)
Instructions
- Prepare Your Ingredients: Gather all your ingredients to streamline the cooking process.
- Whisk the Eggs: In a medium bowl, crack 4 large eggs and whisk them until well combined. Season lightly with salt and pepper.
- Heat the Pan: In a non-stick skillet, heat 1 tablespoon of sesame oil over medium heat.
- Cook the Garlic: Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant.
- Add Eggs and Gochujang: Pour in the whisked eggs and add 1 tablespoon of gochujang. Gently fold the mixture together.
- Incorporate Green Onions: As the eggs begin to set, stir in 2 chopped green onions. Cook until just set and creamy.
- Add Soy Sauce: Drizzle 1 teaspoon of soy sauce over the eggs and stir gently to combine.
- Serve Hot: Transfer to a plate, garnish with remaining green onions and chili flakes, and serve hot.
Notes
For a milder alternative, substitute gochujang with sriracha. You can also replace sesame oil with olive oil if needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: breakfast, spicy eggs, gochujang, Korean cooking, protein, quick meals