Description
A quick and flavorful Spicy Korean Ramen recipe featuring grilled beef and a creamy sauce, perfect for busy weeknights.
Ingredients
- Instant Ramen Noodles
- Beef Steak (Sirloin or Ribeye)
- Gochujang (Korean Chili Paste)
- Heavy Cream
- Soy Sauce
- Garlic (Minced)
- Sesame Oil
- Green Onions (Sliced)
- Egg (Optional)
Instructions
- Marinate the Beef: Slice the beef into thin strips and marinate in soy sauce, minced garlic, sesame oil, and gochujang for at least 15 minutes.
- Cook the Noodles: Boil the instant ramen noodles according to package instructions for 3-4 minutes, then drain and rinse under cold water.
- Grill the Beef: Heat a grill pan to medium-high and grill the marinated beef for about 3-4 minutes on each side.
- Create the Creamy Sauce: Mix heavy cream, gochujang, and soy sauce in a bowl.
- Combine Ingredients: Toss cooked noodles, grilled beef, and creamy sauce together until evenly coated.
- Serve and Garnish: Serve in bowls and top with green onions and a soft-boiled egg, if desired.
Notes
To make it vegetarian, substitute beef with grilled tofu and use coconut milk instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Korean ramen, spicy ramen, easy recipes, comfort food