Description
A flavorful and interactive dish, perfect for gatherings or as a comforting snack, featuring a rich creamy filling and delectable bread.
Ingredients
- Bread Dough (homemade or store-bought)
- Spinach (fresh or frozen)
- Artichoke Hearts (canned or frozen)
- Cream Cheese
- Mozzarella Cheese (shredded)
- Parmesan Cheese (freshly grated)
- Garlic (minced)
- Italian Seasoning
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C) and roll out your bread dough on a lightly floured surface to about 1/2 inch thick.
- In a medium bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, mozzarella, parmesan, and Italian seasoning.
- Cut the dough into squares or strips, roughly 2×2 inches, and fill with a spoonful of the mixture, then fold and pinch the sides.
- Grease a bundt pan or a deep baking dish and layer the stuffed dough pieces.
- Bake for approximately 30 minutes or until golden brown, broil for an additional minute for crispness.
- Let it cool for a few minutes before serving hot.
Notes
Serve with marinara or pesto for dipping, and consider adding red pepper flakes for heat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: spinach, artichoke, pull apart bread, appetizer, vegetarian