Description
A delightful twist on the classic Rice Krispie Treats, enhanced with fresh strawberries for a fruity flavor and vibrant color.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup fresh strawberries, sliced or diced
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare Your Work Surface: Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, combine unsalted butter and mini marshmallows, stirring continuously until melted and smooth.
- Add the Vanilla and Salt: Remove from heat and stir in vanilla extract and a pinch of salt.
- Incorporate Rice Krispies: Gradually add Rice Krispies, folding gently until evenly coated.
- Stir in Fresh Strawberries: Add sliced strawberries, folding them gently to incorporate.
- Transfer to Baking Dish: Pour the mixture into the baking dish, pressing it firmly with a spatula or wet hands to flatten.
- Cool and Slice: Allow treats to cool at room temperature for about 30 minutes before slicing into squares.
Notes
For a unique flavor, try using flavored extracts or freeze-dried strawberries. Store in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, Strawberry treats, Kids snacks, Desserts, No-bake recipes