Strawberry Shortcake Cheesecake Rolls

Have you ever wondered why Strawberry Shortcake Cheesecake Rolls have become the dessert everyone’s raving about?

Taste buds and nostalgia collide in this delightful treat, creating a twist on classic favorites that’s surprisingly simple to make at home. These rolls present an enticing combination of creamy cheesecake flavor wrapped in a soft, buttery cake, topped with luscious strawberries. If you’ve been looking for an easy yet impressive dessert to wow your guests or satisfy your cravings, then this Strawberry Shortcake Cheesecake Rolls recipe is for you.

Ingredients

• Strawberries (2 cups): Fresh, juicy strawberries bring natural sweetness and a beautiful red hue, making them a perfect topping for our cheesecake rolls. For a different flavor, consider using raspberries or blueberries.

• Cream Cheese (8 oz): This ingredient gives the rolls their rich and creamy texture. Opt for low-fat varieties for a lighter version without sacrificing flavor.

• Powdered Sugar (1 cup): This sweetener is essential for achieving the perfect cheesecake filling texture. If you need a healthier option, try coconut sugar as a substitute.

• Vanilla Extract (1 tsp): Adds a warm, aromatic note that enhances the overall flavor of the cheesecake. Vanilla bean paste can also be used for a more robust flavor.

• Heavy Cream (1 cup): To achieve fluffy whipped cream, heavy cream is pivotal. For a lighter alternative, you can use whipped coconut cream.

• All-Purpose Flour (1 cup): The base of our rolls, which combines with eggs to create a soft, fluffy texture. Whole wheat flour can be swapped for a nuttier taste, but you’ll need to adjust the liquid slightly.

• Baking Powder (1 tsp): This leavening agent ensures our rolls rise perfectly, creating that essential lightness.

• Salt (1/4 tsp): Just a pinch enhances all the flavors beautifully without making the rolls taste salty.

• Eggs (2 large): Provide moisture and contribute to the structure of your rolls. For a vegan option, use flax eggs or applesauce instead.

• Unsalted Butter (1/4 cup): This ingredient gives richness to the rolls. Coconut oil can be used for a dairy-free alternative.

Timing

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes
• Total Time: Approximately 50 minutes

This timing allows for a delightful dessert that’s quick enough for a weeknight but impressive enough for special occasions.

Step-by-Step Instructions

Step 1: Prepare the Strawberries

Begin by washing and slicing the strawberries. Place them in a bowl and sprinkle a little sugar over them to enhance their natural sweetness. Set aside to macerate for about 10-15 minutes. This will create a juicy topping that beautifully contrasts with the creamy filling.

Step 2: Bake the Roll Base

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually add the dry ingredients to the wet mix until combined.

Step 3: Spread and Roll

Spread the batter evenly onto a lined baking sheet. Bake for about 15-20 minutes or until the edges are golden and a toothpick comes out clean. Remove the cake from the oven and carefully flip it onto a clean kitchen towel dusted with powdered sugar. Roll it up with the towel while it is still warm. Allow it to cool completely.

Step 4: Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 5: Assemble the Rolls

Once the cake is cool, unroll it gently and spread the cream cheese filling evenly across the surface. Sprinkle the macerated strawberries on top, reserving a few for garnish. Carefully roll the cake back up, this time without the towel, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes to set.

Step 6: Slice and Serve

After the rolls have chilled, take them out, unwrap, and slice into 1-inch pieces. Serve on a platter, garnished with remaining strawberries and an optional drizzle of additional cream.

Nutritional Value / Health Benefits

• Calories: Approximately 250 per serving – a reasonable indulgence for a dessert.

• Protein: About 4 grams – thanks in part to the cream cheese and eggs, providing building blocks for muscles and tissues.

• Fat: Roughly 12 grams – beneficial fats from cream cheese and butter can support nutrient absorption.

• Carbohydrates: Approximately 34 grams – a source of quick energy, especially beneficial for active individuals.

• Vitamins C & A: Found in strawberries, these vitamins boost immune function and promote healthy skin.

Healthier Alternatives

• Low-fat Cream Cheese: Reduces overall calories while still providing the classic cheesecake flavor.

• Greek Yogurt: Substitute for the heavy cream to enhance protein content and lower fat, though the texture will be slightly different.

• Fruit Variations: Mixing blueberries or peaches into the filling can create exciting flavor variations while providing different nutritional Profiles.

Serving Suggestions

• Garnishing Options: Top with a dollop of whipped cream or a dusting of powdered sugar for extra flair.

• Accompaniment Ideas: Serve with a side of vanilla ice cream or a refreshing berry sauce.

• Personalize: Add chopped nuts or a flavored syrup to the plate for extra texture and taste.

Common Mistakes to Avoid

• Underbaking the Roll: Ensure the edges are golden brown and a toothpick comes out clean to avoid a soggy base.

• Skipping the Chilling Step: Chilling the rolls helps the filling firm up and makes slicing much easier.

• Too Much Filling: Overstuffing the rolls can lead to spills during the rolling process, resulting in messy presentations.

Storing Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to three days.

• Freezing: These rolls can be frozen for longer longevity—just wrap them tightly in plastic wrap before placing them in a freezer-safe container, where they can last up to 2 months.

• Thaw Properly: When ready to eat, thaw in the refrigerator overnight for the best texture and flavor.

Conclusion

Strawberry Shortcake Cheesecake Rolls provide a delightful balance of flavors and textures that make them a perfect dessert for any occasion. Try making them yourself, and don’t forget to leave a review or comment below. Subscribe for updates, and let’s share the joy of delicious baking together.

FAQs

A: Q: Can I use frozen strawberries instead of fresh?

A: Yes, frozen strawberries can work well, but be sure to thaw and drain them to avoid excess moisture.

B: Q: How do I know when the rolls are done baking?

A: The edges should be golden brown and a toothpick inserted into the center should come out clean. This ensures that your rolls will have the right texture.

C: Q: Can I make this recipe ahead of time?

A: Absolutely! These rolls can be prepared a day in advance and stored in the refrigerator until ready to serve.

Strawberry Shortcake Cheesecake Rolls

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• Author: lilie
• Total Time: 50 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful twist on classic desserts combining creamy cheesecake flavor in soft, buttery rolls topped with fresh strawberries.

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Ingredients

• Fresh Strawberries (2 cups)
• Cream Cheese (8 oz)
• Powdered Sugar (1 cup)
• Vanilla Extract (1 tsp)
• Heavy Cream (1 cup)
• All-Purpose Flour (1 cup)
• Baking Powder (1 tsp)
• Salt (1/4 tsp)
• Eggs (2 large)
• Unsalted Butter (1/4 cup)

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Instructions

1. Prepare the Strawberries: Wash and slice the strawberries, sprinkle with sugar, and set aside for 10-15 minutes.
2. Bake the Roll Base: Preheat oven to 350°F (175°C). Mix flour, baking powder, and salt. Cream together butter and sugar, add eggs and vanilla, then combine with dry ingredients. Spread on baking sheet and bake for 15-20 minutes.
3. Spread and Roll: Remove from oven, flip onto a powdered sugar dusted towel, and roll while warm. Let cool completely.
4. Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
5. Assemble the Rolls: Unroll the cooled cake, spread filling, add strawberries, and roll back up. Chill in plastic wrap for at least 30 minutes.
6. Slice and Serve: Unwrap, slice into 1-inch pieces, and garnish as desired.

Notes

Chill rolls to help the filling set before slicing for cleaner cuts. Can be made a day ahead.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: strawberry, cheesecake, dessert, rolls, baking, sweet treat